Crafts of India
    Best of Indian Crafts Store 
  Online Retail Store of Indian arts and crafts  
  (Prices are All inclusive - Worldwide Delivery - No Hidden Charges)    Home | FAQ l Shopping Cart | Contact Us
  For Bulk Requirements mail us at or Call us at 91-11-27136362    


Take 10% off your $ 50 Order on all items.  Code "crafts2011"



1 Cup Urad Saboot (Whole Black Beans)
2 tbsp channe kid al (split gram dal)
2 tbsp rajmah (kidney beans) soaked fro 5-6 hours (optional)
4 tbsp ghee or oil
5 cups of water
1 tsp salt, or to taste
1 piece ginger, 4 flakes garlic (optional)
2 dry red chillies
4 tomatoes pureed in a grinder
cup cream
2 tsp dhania (coriander) powder, tsp garam masala (mixed spices)
tsp grated jaiphal (nutmeg)
2 tbsp butter
2 tsp kasoori methi (dry fenugreek leaves)

1.  Grind ginger, garlic and dry red chillies together to a paste.

2.  Clea, wash dals. Pressure cook both dals and the soaked rajmah with 1 tbsp Ghee, water, salt and half of the
     ginger-gralic paste, keep the left over paste aside.

3.  After the first whistle, keep on low flame for 40 minutes. Remove from fire. Keep aside.

4.  Heat 3 tbsp ghee. Add tomatoes pureed in a gringer. Cook until ghee separetes and it turns thick.

5.  Add the left over paste, garam masala & coriander powder. Cook for a few secounds. Add this tomato mixture
    to the boiled dal.

6.  Add butter and kasoori methi. Simmer on low flam for 15 minutes.

7.  Add cream and jaiphal. Mix. Remove from fire.

8.  Garnish with a bunch of uncut coriander leaves dipped in chilled water for 15 minutes. Arrange the leaves in
     the centre of the dish & make thin white rings of thick cream or well beaten curd around the coriander,
     pouring it with a small spoon. Serve hot.



      Track your Package  |  Wholesale  |  Contact Us  |  Shipping Policy  | Library

    Links  l  Site Map  l  FAQs  |  Return Policy  |  Privacy Policy   | Testimonials

Copyright 2011,
Block-J, Apartment-74C Ashok Vihar, Phase-1,
Delhi-110052, India

Tel : +91-11-27136362, 27224973, Mobile : +91-9871125780
e-mail -