of Indian Crafts Store
½ kg kathal (jackfruit)
1” piece ginger, 10-12 flakes garlic
½ tsp jeera (cumin seeds)
2 dry red chillies
2 tbsp besan (gram flour)
1 tsp garam masala, ½ tsp amchoor, salt to taste
4 tbsp bread crumbs – sifted
1. Cut jackfruit into big pieces by rubbing oil on your
hands as on the knife. Pressure cook with 1 cup water to
give one whistle. Keep on low flame for 5 minutes. Strain.
2. Blend kathal, ginger, garlic jeera and red chillies
to a fine paste without any water. Mix 1 tbsp besan with
kathal paste. Mix chilli powder, garam masala, sifted bread
crumbs and salt to taste.
3. Make balls with greased or wet hands. Flatten.
Shallow fry on a tawa or pan till brown. Serve.
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